Tror ikke det.
Men her er en oppskrift i alle fall:
Recipe: Pigs in mud pie
Ingredients: a cake (20 cm diameter) * 2 large 200 gr milkchocolate bars * 250 ml cream * filling (for example fruit/(whipped)cream/buttercream * 3 kitkat 5-packs (aka 15 kitkats) * 250 gr light pink marzipan
Equipment; knife to cut the cake * ribbon * flat plate/something else to put the cake on
Preparation:
The pigs are made ahead of time (no real description is given)
Put the cream in a pan and heat to just below boiling point while stirring. Meanwhile break the chocolate into blocks. When the cream nearly boils turn off the heat and add the bits of chocolate in parts. Stir well until the mixture is smooth. Let this cool and thicken while you occasionally stir (this takes a while).
Meanwhile cut the cake in two layers and fill with your filling of choice. Keep the cake on a plank or something else which is easy to spin around because the sides need to be covered later. Break the kitkats in half. Check the chocolate mixture, when the texture resembles that of custard you can use it to cover the sides. Use a spatula or smooth knife for this.
When you've covered the sides of the cake you can add the kitkats. They won't stick yet, so lean them against the cake at a slight angle, then when you've set them all up quickly tie the ribbon and straigthen them out.
When the rest of the chocolate mixture is thicker pour it on to the top of the cake. Important: if the mixture flows too easily it will flow through the gaps between the kitkats!
Now put the piglets in the soft chocolate and put the cake in the fridge.
After about an hour the cake is ready to serve.
NOTE: sorry if this is oddly worded, I'm dutch...
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Smågrisene:
How To Make A Pink Fondant Pig - YouTube
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Hadde vært moro å prøve å lage den.
en annen oppskrift:
Recipe: Pig in the mud cake
Ingredients:
A biscuit of 20 cm (self-baking cake and some stores sell them plain)
2 x large bar of milk chocolate 200 g (may simply Jumbo, AH brand)
Cup (250 ml) whipped cream
Filling for the cake of your choice (eg a layer of jam / tart fruit and a layer of pastry cream, whipped cream or butter cream.
3 x a five-pack KitKat
1 package (250 g) light pink marzipan
Tools:
Cake saw or large knife
Skewer (for the eyes vh pig)
Ribbon
Flat plate or board for the cake to set
Preparation
In advance you already prepare the pigs, there's no real method ... just a bit like sculpting in elementary school once
Pour the cream into a saucepan and place over low heat. Continue stirring until almost boiling. Meanwhile, the bar of chocolate into cubes break. If the cream until almost boiling off the heat and stir in chocolate portions of the blocks. Stir until you have a smooth mixture. This let cool and thicken to be and occasionally stirring (takes a while).
In the meantime you what you already baked biscuit into 2 layers have cut your cake and fill with your filling of choice. Keep your cake as yet just a breadboard or other surface you can easily rotate because the sides dalijk skimming is a nice mess Break advance the kitkats in 2 and and put them ready. Look how it is with the chocolate mixture, when he was about as thick as custard eg you can rub the sides to go with it. Use a spatula or just the back side of a knife.
If you have the whole cake smeared around the kitkats go against it stick. This is a difficult job, the kitkats are still not enough paste so fall occasionally. Put them a little slanted so they lean against your cake. If they were all sitting around doing you a quick ribbon around it and put them all pretty straight. If the rest of the chocolate mixture just pour this liquid on top of the cake. Please note, read it too thin it goes through the kitkats walk around!
Then you put the pigs in the still soft chocolate and put in the fridge. After an hour you can put cake on a beautiful plate and serve, enjoy!